Marou Maison Popped Rice 65%

$18

Marou Maison Popped Rice 65%

Weight:

$18

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Everywhere you go in Vietnam, friendly souls ask you if you've eaten rice yet. While baffling to newcomers, locals understand the question as "is someone taking care of you?". Marou caramelized rice and mixed it into chocolate so you can always answer "yes".

Exclusively made at Maison Marou Vietnam - each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang.

Tasting notes: malt, caramel, spices, nutty, fruity

Ingredients: cacao nibs, cane sugar, popped rice, cacao butter, salt

Manufactured on equipment that also processes products containing eggs, peanuts, milk, tree nuts, sesame

MAKER: Marou
COUNTRY: Vietnam
CACAO ORIGIN: Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao nibs, cane sugar, popped rice, cacao butter, salt

Manufactured on equipment that also processes products containing eggs, peanuts, milk, tree nuts, sesame

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Contains Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.