Name: Marou Mini Mint & Orange Dong Nai
Brand: Marou
SKU: M-MAR-206
Price: 5.00 USD
Availability: InStock

Marou Mini Mint & Orange Dong Nai

Weight: 80 oz

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Marou’s smooth and balanced Dong Nai 68% is infused with sweet orange and wild fresh mint, harvested in the region locally. A pleasing tribute to one of their understated terroirs, floral citrus and fresh notes of mint unite exquisitely and subtly, and melt into a satisfying finish of rich creamy cacao on the palate

MAKER: Marou
COUNTRY: Vietnam
CACAO ORIGIN: Dong Nai Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Cacao nibs (60.63%), cane sugar (28.94%), cacao butter (7.86%), dried mint (2.56%), orange essential oil (0.01%)

Attention CA Residents: Prop 65 Warning

Vegan+

Peanut Free

Trace Soy

Gluten Free

Tree Nut Free

Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao region

Dong Nai

Dong Nai is a province in southeastern Vietnam with over 1,000 hectares of cacao and the country's highest yields at 26.5 tons per hectare. The fertile soils and skilled farmers support integrated production-to-processing chains, with local companies processing cacao into chocolate, liquor, and powder. The region's sustainable practices include biochar production from pod husks.