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Theo & Philo Filipino Chocolate Bundles

Theo & Philo Filipino Chocolate Bundles

Weight: 180 g

Regular price $29.00
Regular price Sale price $29.00
Sale Sold out
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Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

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BIPOC Owned

BIPOC Owned

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Woman Owned

Woman Owned

Try four dark or milk chocolate bars from Theo and Philo. Along with their single origin plain bars, Theo and Philo have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Dark chocolate bundle:

Milk Chocolate bundle:

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No animal products, and vegan sugar or alternative sweetener

Vegan+

Icon for Dairy Free

Dairy Free

Dairy Free

Icon for Trace Peanuts

Manufactured in a facility which also processes peanuts

Trace Peanuts

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Trace Sesame

Trace Sesame

Icon for Soy Free

Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

No ingredients and allergens information available.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Theo and Philo

Theo  Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Maker - Theo and Philo
Region - Davao, Philippines

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Customer Reviews

Based on 2 reviews
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E
Eileen S.
Delicious Memories of the Philippines

OMG So Delicious. I can't decide which one I love the most. The Calamansi, Labuyo Chili, Pili, Pinipig, Turon, Adobo, and Green Mango with Salt. I love them all and they remind me of my years in the Philippines. Thank you! Oh and the art work on the wrappers is so beautiful that I saved them all.

L
Lily P.
You really can't go wrong

There's something for everyone in the dark chocolate bundle. Savory, sweet, crunchy, fruity. I've really enjoyed tasting my way through this collection with my friends and family.