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Theo & Philo Dark Chocolate w/ Mango, Chili & Nibs 65%

Theo & Philo Dark Chocolate w/ Mango, Chili & Nibs 65%

Weight: 45 g

Regular price $7.00
Regular price Sale price $7.00
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

With fiery chili to ignite the union between sweet mangoes and nutty cacao nibs, this ménage à trois is just so scandalously delightful that there's no way it can be kept a secret. No wonder they say good things come in threes!

Ingredients: Cacao Beans, Sugar, Mango, Cocoa Butter, Dried Chili

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Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

Theo and Philo

Theo  Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Customer Reviews

Based on 1 review
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J
Julie Head
Crescendo is not hot-hot, just flavorful peppery-ness

The chocolate and mango are sooooo good together, and then the crunch of the coco nibs, finishing with a little crescendo of pepper. Yumm!