Name: Theo & Philo Dark Chocolate w/ Mango, Chili & Nibs 65%
Brand: Theo & Philo
SKU: A-THE-209
Price: 7.65 USD
Availability: InStock
Rating: 4.6 (5 reviews)

Theo & Philo 65% dark chocolate bar with mango chili nibs, tropical butterflies flowers

Theo & Philo Dark Chocolate w/ Mango, Chili & Nibs 65%

$7.65

Theo & Philo Dark Chocolate w/ Mango, Chili & Nibs 65%

Weight: 45 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Woman Owned

With fiery chili to ignite the union between sweet mangoes and nutty cacao nibs, this ménage à trois is just so scandalously delightful that there's no way it can be kept a secret. No wonder they say good things come in threes!

MAKER: Theo & Philo
COUNTRY: Philippines
CACAO ORIGIN: Davao Philippines

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
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Ingredients: cacao beans, sugar, mango, cocoa butter, dried chili

May contain traces of milk, tree nuts, peanuts, wheat, soy, coconut and sesame.

Attention CA Residents: Prop 65 Warning

Vegan+

Dairy Free

Trace Peanuts

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Theo & Philo

Theo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao region

Davao

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

I really wanted to like this bar, but overall I was a little disappointed. First off, it is a fairly small bar. To be fair, it is very flavorful so a little goes a long way, but still I would hope for a quantity that is more on par with other bars in the same price range. Taste wise, it is a good chocolate and I love the cacao nibs. The chili tastes like a generic powdered chili powder and the mango is a little too subtle for my liking. Still, this bar is way better than anything you can get from the grocery store.

A fun mix of texture and flavor

I really like Theo & Philo across the board, but this one is a really special with a pop of heat and sweet tart mango and crunchy nibs. There's a lot of texture in this bar, more than I anticipated, but I really enjoyed it.