• Theo & Philo 65% dark chocolate bar with pineapple salt pink purple raccoon design
  • Theo & Philo dark chocolate with pineapple and salt 65% wrapper
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Theo & Philo Dark Chocolate w/ Pineapple and Salt 65%

Theo & Philo Dark Chocolate w/ Pineapple and Salt 65%

Weight: 45 g

$7.65
$7.65
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Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

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BIPOC Owned

BIPOC Owned

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Woman Owned

Woman Owned

This sweet, salty and tart combination is a classic that makes your taste buds sing. The addition of 65% dark chocolate only makes it even more morish. 

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No animal products, but sugar of uncertain origin

Vegan

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Trace Sesame

Trace Sesame

Icon for Soy Free

Soy Free Facility

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free Facility

Gluten Free

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Manufactured in a facility which also processes dairy

Trace Dairy

INGREDIENTS & ALLERGENS

Ingredients: cacao beans, sugar, dried pineappe, cocoa butter, salt

Contains: sulfites

May contain traces of milk, tree nuts, peanuts, wheat, soy and sesame.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Theo and Philo

Theo  Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Maker - Theo and Philo
Region - Davao, Philippines

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!