DESCRIPTION:

If chocolate is pleasure then coffee is business. But who says you can’t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you up and make you jump for joy. Or maybe just reach for another bar.

*Kapeng Barako is a varietal coffee of Liberica that is grown in the Philippines, mostly in Batangas and Cavite. Barako literally translates to “a male stud of an animal”, associated to images of a tough and masculine figure. As such, it is often roasted strongly and served dark.

Ingredients: Sugar, Cacao Beans, Cocoa Butter, Milk Powder, Coffee Beans

Maker
Theo and Philo
Country
Philippines
Cacao Origin
Philippines

Theo & Philo Milk Chocolate w/ Barako Coffee

Weight: 0 g

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Reasons to Love:

Ingredients: Sugar, Cacao Beans, Cocoa Butter, Milk Powder, Coffee Beans

Maker
Theo and Philo
Country
Philippines
Cacao Origin
Philippines

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

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Country

Maker

Theo and Philo

Theo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Cacao Origin: Philippines

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Davao, Philippines

Collection description: One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Collection title: Homepage Collection

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Philippines Chocolate Makers

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Theo and Philo

Collection description: Theo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Collection title: Variety-Trinitario

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

bipoc

cacaonum-65

dairy1

Dark

distribution

farm1

farm2

farm3

Inclusions

mcountry-Philippines

peanuts2

region-Davao

source-Philippines

soy3

treenuts2

variety-Trinitario

wheat3