• Theo & Philo Milk Chocolate w/ Barako Coffee
  • Theo & Philo Milk Chocolate w/ Barako Coffee
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Theo & Philo Milk Chocolate w/ Barako Coffee

Theo & Philo Milk Chocolate w/ Barako Coffee

$7.00
$7.00
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

If chocolate is pleasure then coffee is business. But who says you can’t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you up and make you jump for joy. Or maybe just reach for another bar.

*Kapeng Barako is a varietal coffee of Liberica that is grown in the Philippines, mostly in Batangas and Cavite. Barako literally translates to “a male stud of an animal”, associated to images of a tough and masculine figure. As such, it is often roasted strongly and served dark.

Ingredients: Sugar, Cacao Beans, Cocoa Butter, Milk Powder, Coffee Beans

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Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Theo and Philo

Theo  Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao Region

Customer Reviews

Based on 1 review
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A
Alexandra
I loved the coffee

It has a very strong, but not bitter, coffee taste. Overall, just like any bars by this brand, it's very crunchy and milky, and tends to be on a sweeter side. I still prefer the Turon version though!