These dark chocolate bars are more fudgy and earthy, with single origin bars from Ecuador, Trinidad, Ghana, Dominican Republic and Uganda. The percentage tells you the amount of pure cacao, the higher the darker.
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Auro Reserve Mana Single Estate 85% -
Theo & Philo Dark Chocolate 70% -
Theo & Philo Milk Chocolate Adobo -
Theo & Philo Milk Chocolate w/ Barako Coffee -
Theo & Philo Dark Chocolate w/ Pineapple and Salt 65% -
Theo & Philo Dark Chocolate w/ Black Sesame 65% -
Raaka Green Tea Crunch 66% -
Fresco Ghana Dark Roast 70% -
Goodnow Farms Almendra Blanca 77% -
Bonnat Les Sirenes Philippines 75% -
Valrhona Bulk Baking Feves Guanaja Dark Chocolate 70% (1 kg) -
Labooko Sao Tome 75% -
Chocolarder Dark Gola Rainforest 78% -
Labooko Opus 5 77% -
Valrhona Baking Feves Guanaja Dark Chocolate 70% -
Pump Street Jamaica Bachelor's Hall Estate 75% -
Mirzam Dark Chocolate w/ Orange & Cinnamon 62% -
Mirzam Dark Chocolate w/ Rose 62% -
Mirzam Dark Chocolate Coffee & Cardamom 62% -
Mirzam Dark Chocolate w/ Figs, Star Anise & Cinnamon 62% -
Fjåk Chocolate Spread w/ Orange & Almonds -
Raaka Baking Chocolate Maple Dark 75% -
Valrhona Baking Feves Jivara Milk Chocolate 40% -
Fresco Ghana 100% -
Valrhona Grand Cru Abinao Dark Chocolate 85% -
Goodnow Farms 100% Cacao