These dark chocolate bars are more fudgy and earthy, with single origin bars from Ecuador, Trinidad, Ghana, Dominican Republic and Uganda. The percentage tells you the amount of pure cacao, the higher the darker.
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Michel Cluizel Mokaya Noir 75% -
Raaka Vanilla Waffle Cone 61% -
Fjåk Drinking Chocolate Dark Uganda 100% -
Auro Reserve Regalo Dark Milk 50% -
Auro Dark Mocha Crunch 55% -
Pralus Mini Pyramide des Tropiques -
Firetree Philippines Mindanao Island 73% -
Pralus Pyramide des Tropiques -
Auro Dark Chocolate 64% -
Fjåk Uganda Dark Chocolate 100% -
Auro Reserve Saloy 100% -
Theo & Philo Dark Chocolate w/ Labuyo Chili 65% -
Theo & Philo Dark Chocolate 90% -
Theo & Philo Dark Chocolate w/ Green Mango & Salt 65% -
Guido Gobino Chocolate Disks Indonesia 80% (25 pcs) -
Valrhona Bulk Baking Feves Jivara Milk Chocolate 40% (1kg) -
Raaka Double Chocolate Waffle Cone 61% -
Moka Dark Chocolate w/ Lemon Ginger 72% -
A. Morin Jamaique Marvia 63% -
Soma Mbingu Tanzania 70% -
Soma Semuliki Forest, Uganda 70% -
Soma Ramage Vanuatu 70% -
Moka Dark Chocolate w/ Toffee Almonds 72% -
Moka Dark Chocolate w/ Sea Salt 72% -
Pralus Napolitans of the Tropics (20 pieces) -
Auro Unsweetened Dark Chocolate Coins 100% -
Moka Dark Uganda 72% -
Moka Vanilla White Chocolate -
Moka Dark Ghana 72% -
Pralus Ghana 75% -
Moka Dark Cameroon 72% -
Auro Unsweetened Natural Cacao Powder 100% -
Auro Bulk Baking White Chocolate 32% Coins 1kg -
Auro Reserve Saloy 70% -
Auro Bulk Baking Milk Chocolate 42% Coins 1kg -
Auro Reserve Paquibato 70%