Valrhona Baking Feves Jivara Milk Chocolate 40%

Weight: 250 g

$19.00

Sale Sold out

Reasons to love:

With the creation of Jivara in 1995, Valrhona revolutionized how they think about milk chocolate. This was the first chocolate to offer such a robust, cocoa-rich flavor.

JIVARA 40% is an exceptional milk chocolate with pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish.

JIVARA 40% is a subtle blend of Cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara's unique and consistent flavor, which is creamy and cocoa-rich.

Valrhona's JIVARA 40% milk chocolate blends milky and malty notes with vanilla accents. It combines deliciously with dried fruits, tonka bean, and salted butter caramel. It pairs very well with tangy red fruits, exotic fruits, maracuja, or mango. Finally, for the discerning palate, make a more daring choice by combining this milk chocolate with basil or violets...

Maker
Valrhona
Country
France

INGREDIENTS & ALLERGENS

Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract

Contains: milk and wheat

May contain traces of tree nuts, peanuts and soy.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.

Country/region

Valrhona Baking Feves Jivara Milk Chocolate 40%