Auro Reserve Regalo Dark Milk 50%
Auro Reserve Regalo Dark Milk 50%
Weight: 60 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Auro's Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located in the lush tropical forests of Davao, the Regalo variant has notes of green apple, green tea and pine wood.
Ingredients: cocoa mass, organic muscovado sugar, full cream milk powder, cacao butter, skim milk powder.
Allergen Information: This Product is manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.
Certified Halal
Halal
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Auro Chocolate Country
PhilippinesCacao Origin
Philippines
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
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Also from the Same Region
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Maker
Auro ChocolateAuro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. Auro is globally recognized and have won awards for their chocolate. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.
Cacao Region
Davao, PhilippinesOne of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!
Cacao Strain
RegaloThe Regalo type is likely a blend of a few different genetic clusters, though at this time we don’t have definitive information as to which ones. What we do know is that it’s been declared a trinitario hybrid clone, first introduced to the Philippines in the early 2000s. It originally came from Costa Rica, but was developed further in the Philippines as a fine flavor single varietal with notes of tart apple, green tea, and pine.
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