• A. Morin Jamaique Marvia 63%
  • A. Morin Jamaique Marvia 63%
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A. Morin Jamaique Marvia 63%

A. Morin Jamaique Marvia 63%

Weight: 100 g

$11.00
$11.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This cocoa reveals aromas of yellow fruits and a pinch of vanilla balanced by a taste of the underwood. The previous aromas reflect our emotions while tasting this chocolate but they should not prevail over the ones you experience.

Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin. (May contain traces of milk, nuts, sesame).

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Customer Reviews

Based on 1 review
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M
Martine A.
Love dark chocolate

This chocolate is delicious if you like dark chocolate. I used 70% for cooking, but for eating or having a bit with my morning coffee, 63% is perfect for me. This is the third time I order A. Morin chocolate. I’m never disappointed.