A. Morin Jamaique Marvia 63%
A. Morin Jamaique Marvia 63%
Weight: 100 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
This cocoa reveals aromas of yellow fruits and a pinch of vanilla balanced by a taste of the underwood. The previous aromas reflect our emotions while tasting this chocolate but they should not prevail over the ones you experience.
Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin. (May contain traces of milk, nuts, sesame).
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Chocolaterie A. Morin Country
FranceCacao Origin
Jamaica


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

This chocolate is delicious if you like dark chocolate. I used 70% for cooking, but for eating or having a bit with my morning coffee, 63% is perfect for me. This is the third time I order A. Morin chocolate. I’m never disappointed.