Michel Cluizel Mokaya Noir 75%

$16

Michel Cluizel Mokaya Noir 75%

Weight: 70 g

$16

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REASONS TO LOVE

Bean to Bar

Direct Sourced

This gold award-winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe that increased its cocoa content from 66% to 75%! Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”.

MAKER: Michel Cluizel
COUNTRY: France
CACAO ORIGIN: Chiapas Mexico

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cocoa from plantation ‘Mokaya’ (Mexico), organic cane sugar, organic cocoa butter, organic bourbon vanilla pod.

May contain traces of milk, tree nuts, peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning

EU Organic

Vegan+

Trace Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Michel Cluizel

The “Goldsmith of Chocolate” Michel Cluizel bars have wide appeal among chocolate lovers. Michel Cluizel and his family started as a chocolatier, dating back to the late 1940's. He started producing his own chocolate in 1997, creating a single origin and single estate bar from high quality ingredients. While Michel Cluizel is a much bigger enterprise than many of the craft chocolate makers we feature on this site, this classic European chocolate has its roots in pure craftsmanship. The company is now on its third generation of chocolate makers. They have maintained a quality line of single origin chocolate plain and inclusion bars that continue to win awards.

Cacao region

Chiapas

Chiapas is Mexico's southernmost state and home to deep cacao history spanning over 4,000 years with Mayan and Aztec cultures. The region's indigenous Mayan communities grow native criollo and heirloom varieties including Blanco Jaguar, Uranga, and Forastito in forest systems protected by conservation areas. The diverse microclimates create complex flavor development.