Michel Cluizel Mokaya Noir 75%
Michel Cluizel Mokaya Noir 75%
Weight: 70 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This gold award-winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe that increased its cocoa content from 66% to 75%! Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”.
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Maker
Michel Cluizel -
Country
France -
Cacao Origin
Chiapas
Certified EU Organic
EU Organic
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also From the Same Region
Maker
Michel CluizelThe “Goldsmith of Chocolate” Michel Cluizel bars have wide appeal among chocolate lovers. Michel Cluizel and his family started as a chocolatier, dating back to the late 1940's. He started producing his own chocolate in 1997, creating a single origin and single estate bar from high quality ingredients. While Michel Cluizel is a much bigger enterprise than many of the craft chocolate makers we feature on this site, this classic European chocolate has its roots in pure craftsmanship. The company is now on its third generation of chocolate makers. They have maintained a quality line of single origin chocolate plain and inclusion bars that continue to win awards.
Cacao Region
Chiapas, MexicoChiapas is the southernmost state in Mexico, bordering several Guatemalan states & the Pacific Ocean to the south. The state is generally tropical, but thanks to the convergence of land and sea, it's home to several microclimates, including deep valleys, mountainous cloud forests, and beautiful beaches. Chiapas is also notable for being home to one of the largest indigenous populations in the country, as the ancestral home of several distinct indigeneous Mayan groups, most of whom depend upon agriculture to survive.
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