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Michel Cluizel Mokaya Noir 75%

Michel Cluizel Mokaya Noir 75%

Weight: 70 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This gold award-winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe that increased its cocoa content from 66% to 75%! Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”.

AOC-gold-2021 Award AOC-silver-2019 Award

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener


Manufactured in a facility which also processes wheat or gluten

Trace Gluten


Ingredients: organic cocoa from plantation ‘Mokaya’ (Mexico), organic cane sugar, organic cocoa butter, organic bourbon vanilla pod.

May contain traces of milk, tree nuts, peanuts, wheat and eggs.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


Michel Cluizel

The “Goldsmith of Chocolate” Michel Cluizel bars have wide appeal among chocolate lovers. Michel Cluizel and his family started as a chocolatier, dating back to the late 1940's. He started producing his own chocolate in 1997, creating a single origin and single estate bar from high quality ingredients. While Michel Cluizel is a much bigger enterprise than many of the craft chocolate makers we feature on this site, this classic European chocolate has its roots in pure craftsmanship. The company is now on its third generation of chocolate makers. They have maintained a quality line of single origin chocolate plain and inclusion bars that continue to win awards.

Cacao Region

Chiapas, Mexico

Chiapas is the southernmost state in Mexico, bordering several Guatemalan states & the Pacific Ocean to the south. The state is generally tropical, but thanks to the convergence of land and sea, it's home to several microclimates, including deep valleys, mountainous cloud forests, and beautiful beaches. Chiapas is also notable for being home to one of the largest indigenous populations in the country, as the ancestral home of several distinct indigeneous Mayan groups, most of whom depend upon agriculture to survive.

Customer Reviews

Based on 1 review
Smooth and simple

A smooth, simple cocoa with low acidity. A solid cocoa flavor, slightly tannic