DESCRIPTION:

We have a deep love for tea with dark chocolate, and Genmaicha, a green tea with toasted brown rice, is a favorite. Also known as “popcorn tea,” its comforting aroma and nutty flavor inspired this soul-soothing blend of tea, single origin cacao from Eastern Congo and puffed quinoa. The airy, crunchy texture of this bar summons the irresistible, nostalgic comforts of classic confections.

Ingredients: Organic cacao beans, organic cane sugar, organic puffed quinoa, organic cacao butter, organic genmaicha tea (organic green tea, organic toasted brown rice)

Maker
Raaka
Country
United States
Cacao Origin
Congo

Raaka Green Tea Crunch 66%

Weight: 50 g

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Reasons to Love:

Ingredients: Organic cacao beans, organic cane sugar, organic puffed quinoa, organic cacao butter, organic genmaicha tea (organic green tea, organic toasted brown rice)

Maker
Raaka
Country
United States
Cacao Origin
Congo

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Country

Maker

Raaka

Raaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Congo

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Duarte, Dominican Republic

Collection description: Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Kosher Chocolate

Collection description: These fine chocolates are Kosher and certified either by OU Kosher Parve, Kosher LBD, or Kosher Dairy.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Raaka

Collection description: Raaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish

Collection title: Reserva Zorzal

Collection description: Zorzal Cacao is an agroforestry project of Reserva Zorzal, a thousand-acre private bird sanctuary and 130-acre organic cacao farm in the northern Dominican Republic. Zorzal is actually the Spanish word for “thrush,” referring to the Bicknell’s Thrush, a migratory songbird which spends winters in the tropical forests of the preserve. Reserva Zorzal is even more unique in the world of cacao, as they have set aside seventy percent of the preserve’s land to be forever wild. They’re part of a carbon-offset project with thirteen other landowners, employ local wildlife monitors, and serve as a model for the integration of conservation & sustainable agroforestry. The cocoa trees are shade-grown to promote wildlife habitat and biodiversity, and all Reserva Zorzal cacao is certified organic.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: variety-Forastero

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-66

cert-Kosher NFC

cert-USDA Organic

dairy3

Dark

estate-Reserva Zorzal

farm1

farm2

Flavored

Gluten Free

Inclusions

Kosher

marginmid

mcountry-United States

mstate-New York

Non GMO

Organic

peanuts3

Raw

region-Duarte

source-Congo

Soy Free

soy3

treenuts3

variety-Forastero

Vegan

vegan2

wheat3

Raaka Green Tea Crunch 66%

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Raaka Green Tea Crunch 66%

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