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Fjåk Drinking Chocolate Dark Uganda 100%
Fjåk Drinking Chocolate Dark Uganda 100%
Weight: 220 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
100% dark drinking chocolate using cacao beans from Semuliki Forest, Uganda. Tasting notes of roasted almond, black tea & tobacco.
Ingredients: cocoa beans*, cocoa butter* *organic
Processed in a facility that handles nuts, dairy & gluten.
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
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Maker
Fjåk Chocolate Country
NorwayCacao Origin
Uganda
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
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Maker
Fjåk ChocolateFjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!
Cacao Estate
Semuliki ForestLocated in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.
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