Amano Dark El Cayo Belize 70%
Amano Dark El Cayo Belize 70%
Weight: 85 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
"Nestled on the Caribbean coastline of Central America is the small country of Belize, once ruled by the Mayans. During the early days when starting Amano, I traveled all over Central America in search of farms to source my cocoa from, and marveled at the ancient ruins of the Mayan civilization.
Belize is the true home for vanilla and home to some of the world’s finest cocoa which we used to make this chocolate. While working out the basic formula for this chocolate, someone we work with delivered samples to the President of Belize. What an honor! (Amano Chocolate has been presented to Presidents, Royalty, and other dignitaries which is something we are really proud of) In our eyes, all our customers are royalty. We hope you enjoy this chocolate that is fit for a King or Queen— namely you!"
- Art Pollard (founder and chocolate maker)
Tasting notes: This Chocolate has a strong chocolate base with notes of Raspberries, Pears, Dried Cherries, and Plums
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Maker
Amano Artisan Chocolate Country
United StatesCacao Origin
Belize
Certified Kosher Check
Kosher Check
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
Amano Artisan ChocolateAmano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.
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