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Amano Cardamom Pepper 60%

Amano Cardamom Pepper 60%

Weight: 85 g

Regular price $10.25
Regular price Sale price $10.25
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

With our Cardamom Black Pepper bar you will you will encounter not just the famous flavors of our Guayas dark chocolate made with beans from the Dominican Republic. You'll also find the finest single estate black pepper with ground cardamom. Small bits of sugar crystals give a satisfying crunch in your mouth.

Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Cardamom, Single Estate Black Pepper, Whole Vanilla Bean

*may contain traces of peanuts, tree nuts, soy, wheat and milk products

Certified Kosher Check

Kosher Check

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar


Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Cacao Region

Guayas, Ecuador

Guayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.

Customer Reviews

Based on 3 reviews
Good mix of flavors and textures

Amano has a few bars that demonstrate their ability to blend flavor and texture, and this one epitomizes the achievement. The chocolate itself is rich, but not overbearing, the cardamom and pepper add some savory to add balance and flavor, while the sugar crystals add a playfulness. Sometimes I'll let the whole thing melt and then swish the crystals around while other times I'll take a few crunchy chomps at first (just at first! Don't want to be a chocolate heretic!) and then let it melt. I'll have this bar when I want something a little different, but not too adventurous.

great infusion bar

The black pepper adds a very nice kick to this bar. Ground cardamom and sugar crystals also balance the flavor and texture very well. Tasty and reasonably priced!

The Best

A single trial and is now at the top of my list!
Splendid & perfectly balanced flavor pairings within this bar. Chocolate quality is excellent.