Edible journey through Ancient American Genertics

By David R Patten · 8 chocolates

Long before chocolate became associated with European confectionery, cacao evolved, traveled and diversified throughout Central and South America. The collection explores expressions of that history

  1. Chocolate Tree Dark Venezuela Porcelana 85% — craft chocolate made with Venezuela cacao Chocolate Tree Dark Venezuela Porcelana 85% Chocolate Tree · Venezuela International Chocolate Awards score: 88.1/100 $13.00
  2. Amano Cuyagua 70% by Amano Artisan Chocolate — craft chocolate made with Venezuela cacao Amano Cuyagua 70% Amano Artisan Chocolate · Venezuela International Chocolate Awards score: 88.9/100 $18.00
  3. Cacaosuyo Chuncho-Cuzco 70% — craft chocolate made with Peru cacao Cacaosuyo Chuncho-Cuzco 70% Cacaosuyo · Peru International Chocolate Awards score: 91.1/100 $14.00
  4. Qantu Chocolate Gran Blanco 70% — craft chocolate made with Peru cacao Qantu Chocolate Gran Blanco 70% Qantu · Peru International Chocolate Awards score: 90.7/100 $15.00
  5. Cacaosuyo Piura Select 70% — craft chocolate made with Peru cacao Cacaosuyo Piura Select 70% Cacaosuyo · Peru International Chocolate Awards score: 90.7/100 $14.00
  6. Goodnow Farms Almendra Blanca 77% — craft chocolate made with Nicaragua cacao Goodnow Farms Almendra Blanca 77% Goodnow Farms · Nicaragua International Chocolate Awards score: 90.4/100 $19.00
  7. Goodnow Farms Asochivite 77% — craft chocolate made with Guatemala cacao Goodnow Farms Asochivite 77% Goodnow Farms · Guatemala International Chocolate Awards score: 89.7/100 $19.00
  8. Luisa Abram Rio Acará Wild Cocoa 70% — craft chocolate made with Brazil cacao Luisa Abram Rio Acará Wild Cocoa 70% Luisa Abram · Brazil $16.75

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