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Cacaosuyo Chuncho-Cuzco 70%

Cacaosuyo Chuncho-Cuzco 70%

Weight: 70 g

Regular price $9.25
Regular price Sale price $9.25
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

In the Cuzco region, we find our "Chuncho" cacao which gros relatively near Machu Picchu, one of the new seven wonders of the world. This magical region and its cacao inspired us to make this chocolate that offers a deliciously sweet fruit flavor at the outset that slowly dissipate to leave a light herbal freshness. With this chocolate, they may have created what the Incas could have achieved with their cacao.

Ingredients: cacao paste (Theobroma Cacao L.), sugar

This product was produced in a facility that also processes milk, nuts and / or peanuts

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacao Region

Customer Reviews

Based on 1 review
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A
Anita
creamy and nuanced

This is a beautiful bar. It is creamy with the decadence of a bar with less cocoa might be. Intense chocolate on the front and then shifting to a mild and gentle herbal character. Very easy to enjoy and highly recommended.