Amano Cuyagua 70%
Amano Cuyagua 70%
Weight: 57 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
"Nestled in the Caribbean coast of Venezuela is the little village of Cuyagua. The cocoa from Cuyagua has been famous since the age of the Portuguese pirates who traded these same beans. I have the immense honor to make chocolate with Cuyagua's rarified beans. What I treasure most, however, is the heart of one of Cuyagua's cocoa farmers who has the heart of a poet.
After I handed this farmer a chocolate bar made with the cocoa he helped grow and harvest, he said "This chocolate is like a river." When I asked him why, he said "this chocolate takes you on a journey of flavor and it goes to all these wild and wondrous places. It goes on and on like a river." It is my hope that you enjoy Cuyagua's river of flavor like Cuyagua's humble cocoa farmer did."
-Art Pollard, Founder and Chocolate Maker
Tasting notes: beautiful, complex chocolate flavor with notes of spice, melon and cream
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Maker
Amano Artisan Chocolate Country
United StatesCacao Origin
Venezuela
Certified Kosher Check
Kosher Check
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
Amano Artisan ChocolateAmano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.
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