

Maker
Luisa AbramLuisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.


Cacao Region
Para, BrazilPará is a large state in northern Brazil, traversed by the lower Amazon River and bordered by Guyana and Suriname. Much of the state relies upon agriculture; in recent years it’s become the country’s number one producer of cacao, cassava, açaí berry, and pineapple. Another large industry is mining for metals and lumbering, aka destroying the Amazon Rainforest, some of which covers most of Pará.
Cacao Strain
AmelonadoAmelonado is one of those ten evolutionarily unique types identified in 2008 using samples collected throughout the Americas over the previous century. This particular cluster type represents a traditional cultivar believed to have been domesticated from the Brazilian Amazon, possibly near what is now called the Para River. It’s now one of the most common cacao cultivars in the world, and often held up as the typical example of a forastero cacao: deeply chocolaty & bitter, with strong earthy undertones and a large, round pod. Most of the cacao brought to Africa in the 18th and 19th centuries originally came from this cultivar type, leading to the Ghanaian varietal now known as the West African Amelonado.