"My all-time favorite bar. Perfect texture. Beautiful expression of flavor. Doesn't get any better than this."

"Another of my favorites from Dick Taylor - try this side-by-side with the Tanzania bar to focus on the differences in the beans themselves, both expertly handled by the same maker."

"Compare this with Dick Taylor Belize 72%"

"This is a unique bar in that the cacao is not roasted! Compare this with Dominican Republic bars to see how roasting changes the flavor."

"It is rare to find bars that feature differences in cacao bean fermentation - this maker offers that! Compare with the Friis Holm Dark Chuno Triple Turned to see how fermentation alters final flavor."

"It is rare to find bars that feature differences in cacao bean fermentation - this maker offers that! Compare with the Friis Holm Dark Chuno Double Turned to see how fermentation alters final flavor."

"White chocolate differs from dark & milk because it contains just the cocoa butter, not the cacao solids (which give the "chocolate" flavor), along with sugar, milk powder, and vanilla. This excellent bar highlights the beautiful texture of cocoa butter - compare with Fruition Toasted White."

"One of my favorite origins from one of my favorite makers. Compare this excellent bar with another lovely example of Guatemalan cacao, the Fresco Polochic Valley Light Roast 70%"

"Compare this bar with Goodnow Farms Guatemala Asochivite 77%. Note the different percentages and different maker styles; both of which make excellent use of Guatemalan cacao."