Soma Pompona Vanilla White Chocolate
Soma Pompona Vanilla White Chocolate
Weight: 65 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs and Maya to infuse Xocolatl, a popular drink made with cacao.
After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are dispersed evenly. The beans come to us moist and plump, bursting with precious fragrant caviar. The aromas are mind-blowing, deep bass territory— ripe plums, roasted cacao, oaky, leather, allspice, dark rum, and intense florals.
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Maker
SOMA Chocolatemaker Country
CanadaCacao Origin
Blend
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cane sugar, cocoa butter, milk powder, Pompona vanilla
Contains: milk
May contain traces of peanuts, tree nuts, and soy
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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Also From the Same Maker
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Maker
SOMA ChocolatemakerSoma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.
This is a great white chocolate. There is a deepness to the vanilla that is quite unique and delicious.
You can see the specks of vanilla, plenty of them, and the taste of the Pampona vanilla combines perfectly with the subtle flavours of the white chocolate. Lovely combination.
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