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Collection title: All Chocolate Bars
Collection description:
Collection title: Flavored Chocolate
Collection description:
Collection title: Fruition Chocolate
Collection description: Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.
Collection title: Gluten Free Chocolate
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Collection title: Holiday Chocolate
Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.
Collection title: Homepage Collection
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Collection title: Kokoa Kamili
Collection description: Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.
Collection title: Latest Arrivals
Collection description:
Collection title: Morogoro, Tanzania
Collection description: Morogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Plain Chocolate
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Collection title: Shop Bar & Cocoa
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Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!
Collection title: United States Chocolate Makers
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Collection title: Valentine's Day Chocolate Gifts & Picks
Collection description: Seasonal bars and favorite Valentine's Day craft chocolate and gifts, that make for extraordinary gift giving to your loved ones.
Collection title: Variety-Trinitario
Collection description:
Collection title: White Chocolate
Collection description:
award-Academy of Chocolate
bartype-Flavored
bartype-Plain
bartype-White
cacaonum-38
dairy1
diet-Gluten Free
diet-Soy Free
estate-Kokoa Kamili
Flavored
Gluten Free
holiday
marginlow
mcountry-United States
mstate-New York
Organic1
overstock
peanuts2
Plain
region-Morogoro
Soy Free
soy3
treenuts2
valentinesday
variety-Trinitario
White