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Maker Notes: Since 1920, it has produced world-famous aromatic cocoa, & today most of the top chefs & chocolate makers around the world use cocoa from this estate. We use...
White milk chocolate (minimum 29%) filled with pistachios and hazelnut praline.
Maker Notes: We don't use a lot of white chocolate for obvious reasons, but when you take a torch to it? Hot dang, it's good. It's a time machine back...
Maker Notes: There is an old saying in Sicily, “a lemon is not a real lemon unless it is Sicilian.” This chocolate is inspired by the lemon essence that our...