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Morogoro, Tanzania

Morogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.

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Raaka Bourbon Cask Aged 82% Raaka Bourbon Cask Aged 82%

$ 6.50

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Omnom Dark Milk of Tanzania 65% Omnom Dark Milk of Tanzania 65%

$ 9.00

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Omnom Tanzania 70% Omnom Tanzania 70%

$ 9.00

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Mirzam Tanzania Dark Chocolate 100% Mirzam Tanzania Dark Chocolate 100%

$ 13.75

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Raaka 100% Cacao Chocolate Raaka 100% Cacao Chocolate

$ 6.50

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Fruition Vanilla Bean Toasted White 38% Fruition Vanilla Bean Toasted White 38%

$ 10.50

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Fjåk Dark Tanzania 70% Fjåk Dark Tanzania 70%

$ 9.50

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Soklet Dark Chocolate 70% Soklet Dark Chocolate 70%

$ 8.00

Raphio Tanzania 72% Raphio Tanzania 72%

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Domori Trinitario Tanzania 70% Domori Trinitario Tanzania 70%

$ 9.00

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Kaitxo Tanzania Kokoa Kamili 75% Kaitxo Tanzania Kokoa Kamili 75%

$ 9.50

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Enna Chocolate Tanzania 80% Enna Chocolate Tanzania 80%

$ 11.00

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La Feverie Tanzania Kokoa Kamili Dark Milk 60% La Feverie Tanzania Kokoa Kamili Dark Milk 60%

$ 9.50