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Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

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Fruition 100% Percent Fruition 100% Percent

$ 10.50

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Fruition Brown Butter Milk Chocolate 43% Fruition Brown Butter Milk Chocolate 43%

$ 10.50

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Fruition Colombia Tumaco Dark 85% Fruition Colombia Tumaco Dark 85%

$ 10.50

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Fruition Dominican Los Bejucos 77% Fruition Dominican Los Bejucos 77%

$ 13.50

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Fruition Hispaniola Dark 68% Fruition Hispaniola Dark 68%

$ 10.50

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Fruition Hudson Valley Bourbon Dark Milk 61% Fruition Hudson Valley Bourbon Dark Milk 61%

$ 10.50

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Fruition Madagascar Sambirano Dark 74% Fruition Madagascar Sambirano Dark 74%

$ 10.50

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Fruition Marañón Canyon Dark Milk 68% Fruition Marañón Canyon Dark Milk 68%

$ 10.50

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Fruition Spring Salted Dark Milk 56% Fruition Spring Salted Dark Milk 56%

$ 10.50

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Fruition Vanilla Bean Toasted White 38% Fruition Vanilla Bean Toasted White 38%

$ 10.50