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Fruition Brown Butter Bourbon Caramels 68% (9 pcs)

Fruition Brown Butter Bourbon Caramels 68% (9 pcs)

Weight: 89 g

Regular price $28.00
Regular price Sale price $28.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Woman Owned

Woman Owned

9 Piece Box of Brown Butter Bourbon Caramels

Rich Brown Butter Caramel Spiked with Hudson Baby Bourbon (from Tuthilltown Spirits), Coated with our 68% Hispaniola Dark Chocolate. These delicate caramels are infused with local Hudson Baby Bourbon.

Ingredients: 68% dark chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter, vanilla bean), organic sugar, heavy cream, glucose syrup, butter, bourbon, vanilla bean, salt. Contains milk & may contain traces of nuts

Contains dairy


Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

ICA-silver-2018 Award
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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.


Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Cacao Estate


Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.

Customer Reviews

Based on 4 reviews
Richard R.

Smooth dark chocolate and very soft Carmel that melts into multiple taste profiles, nice!

Karmel Q.
Heavenly Caramel

This large beautiful capsule full of soft caramel has the most balanced, buttery, bourbon flavors. Absolutely ordering again.

Anne F.
Absolutely gorgeous chocolate perfection

These caramels are some of the best I’ve ever eaten. The flavors are amazing. The texture of the chocolate against the perfect soft silky caramel inside makes for a magical beautiful bite!
Try them and you’ll not be disappointed.

This is the best thing I’ve ever had in my mouth.

I was looking at re-ordering after I took the first bite. This may be the perfection of the liquid center caramel. Bourbon flavor with no real alcohol bite—the bourbon supports the buttery caramel flavors.