Amano Macoris 70%
Amano Macoris 70%
Weight: 85 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
"Years ago, I found a beautiful cocoa plantation that has forever caught my imagination. On this particular day, it was overcast and the cocoa trees were new and laden with a rainbow of cocoa pods. It was very peaceful with the exception of the tropical birds chirping and squawking. As the light came through the leaves, I could not help but feel if there was a garden of Eden, it had to be just like this. Ever since, I have wanted to make chocolate with beans from this magical place.
It took seven years. As they say, good things come to those who wait. I hope this chocolate is as special for you as it is for me."
-Art Pollard (founder & chocolate maker)
Tasting notes: deep chocolate flavor, hints of molasses, brown sugar / muscovado, cream, nuts & dried apricots
Ingredients: Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Whole Vanilla Bean
*May contain traces of peanuts, tree nuts, soy, wheat and milk products
Certified Kosher Check
Kosher Check
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Manufactured in a facility which also processes wheat
Trace Gluten
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Maker
Amano Artisan Chocolate Country
United StatesCacao Origin
Dominican Republic
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Amano Artisan ChocolateAmano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.
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