• Fruition Hispaniola Dark 68%
  • Fruition Hispaniola Dark 68%
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Fruition Hispaniola Dark 68%

Fruition Hispaniola Dark 68%

Weight: 60 g

$11.50
$11.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

This bar is a lightly roasted dark chocolate made from a blend of Dominican cacao, and balanced with a touch of vanilla. Bright, fudgey and a crazy long lingering melt makes this bar ultra satisfying.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Whole Vanilla Beans

*May contain traces of nuts and milk

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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Maker

Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Cacao Estate

Öko-Caribe

Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.

Customer Reviews

Based on 4 reviews
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C
Chloe
Superb dark bar with near-perfect texture

I firmly believe that Fruition is the best US-based chocolate maker. The texture of this bar is incredible - it melts in your mouth just the right way, with a cocoa-butter-forward creaminess that gives way to an ultra-rich, luxurious chocolate experience. The cocoa flavor is neither intense nor mild, with no ultra-strong notes that emerge for me. Just excellent chocolate with a perfect melt.

J
Jen
Smooth & tasty

This melts smoothly in your mouth with notes of bright stone fruits and honey. I taste a slight caramel note to it as well. It’s delightful to eat.

M
Matthew G.
So Good!

This bar had a very bright flavor and was incredibly smooth! Will buy again.

H
Happy i.T.
Happy in TN

My first thought when I tasted this was THIS IS AWESOME.
The smooth mouth feel and total lack of acid notes made me feel like I was eating the best ever deep milk chocolate except with no dairy!. Nothing not to like about this except that it is out of stock. I trust that is soon remedied.