Fruition Hispaniola Dark 68%
Fruition Hispaniola Dark 68%
Weight: 60 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
This bar is a lightly roasted dark chocolate made from a blend of Dominican cacao, and balanced with a touch of vanilla. Bright, fudgey and a crazy long lingering melt makes this bar ultra satisfying.
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Maker
Fruition Chocolate Country
United StatesCacao Origin
Dominican Republic
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cocoa beans, organic cane sugar, cocoa butter, whole vanilla beans
May contain traces of milk, tree nuts, peanuts, wheat, soy, eggs and sesame.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Fruition ChocolateFruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.
Cacao Region
Duarte, Dominican RepublicDuarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.
Cacao Estate
Öko-CaribeÖko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.
I firmly believe that Fruition is the best US-based chocolate maker. The texture of this bar is incredible - it melts in your mouth just the right way, with a cocoa-butter-forward creaminess that gives way to an ultra-rich, luxurious chocolate experience. The cocoa flavor is neither intense nor mild, with no ultra-strong notes that emerge for me. Just excellent chocolate with a perfect melt.
This melts smoothly in your mouth with notes of bright stone fruits and honey. I taste a slight caramel note to it as well. It’s delightful to eat.
This bar had a very bright flavor and was incredibly smooth! Will buy again.
My first thought when I tasted this was THIS IS AWESOME.
The smooth mouth feel and total lack of acid notes made me feel like I was eating the best ever deep milk chocolate except with no dairy!. Nothing not to like about this except that it is out of stock. I trust that is soon remedied.
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