• Fruition 100% Percent
  • Fruition 100% Percent
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Fruition 100% Percent

Fruition 100% Percent

Weight: 60 g

$11.00
$11.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

100% Dark Chocolate. Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican and Peruvian Cacao. Sugar free.

Ingredients: Organic Cocoa Beans

*May contain traces of nuts and milk.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Customer Reviews

Based on 5 reviews
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X. H.
Good

Good 100 bar but prefer their Tumaco 85 more

T
Tony K.
Excellent Treat!

I love this bar. It has an amazing texture and a subtle fruity taste. I only intended on having one square but ended up eating the entire bar. My only concern about dark chocolate is they may have extremely high amounts of Cadmium which is highly toxic. This can also be problematic for organic cocoa because very often cadmium is a natural soil compound. The soil may have a low pH, which means it has high acidity and increased accumulation of cadmium.

J
Jordan H.
complex flavor, rich and smooth

one of my favorite 100% bars, nice chewy smooth texture and complex flavor but not too floral.

S
S.N.
Secretly Amazing

This one is actually really quite good

c
chris
perennial favorite

this 100% bar is your all around balanced, palatable, and easy to eat chocolate. subtly sweet, hints of berry, with a satisfying texture. not exotic, but always surprisingly delicious for 100% - the perfect entry point into the world of 100% chocolate for the newcomer.