Fruition 100% bar black wrapper with gold foil and leaf design
Fruition 100% Percent Bar
$16
Skip to product information
Fruition 100% bar black wrapper with gold foil and leaf design

Fruition 100% Percent Bar

Weight: 60 g

$16

From Your Cart

  • Add free gift note
  • Choose ship date

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned

About Fruition 100% Percent Bar

100% Dark Chocolate. Bright and dark. This blend of two of their favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican and Peruvian Cacao. Sugar free.

CACAO ORIGIN
Blend
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa beans

May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

Organic+Organic Cacao & SugarOrganic+
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace SesameTrace SesameTrace Sesame
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace SoyManufactured in a facility which also processes soyTrace Soy
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fruition

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Fruition

You May Also Like

  • 5 stars: 8 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mei L.I.
Sweet with a light finish

I wish the single origin Madagascar was still available as it was even better.

Intense chocolate flavor with notes of cherry and raisin with a light sweet finish. Well conched.

B
Bernadette F.
the best

I have finished them both! Such enjoyment and healthful too! No sure which one I like better---both are excellent, but maybe just a bit moreof the Chocolarder. thsnk you for all you do!

K
Katherine S.
love it

really good bar in texture and taste.

X
X H.
Good

Good 100 bar but prefer their Tumaco 85 more

T
Tony K.
Excellent Treat!

I love this bar. It has an amazing texture and a subtle fruity taste. I only intended on having one square but ended up eating the entire bar. My only concern about dark chocolate is they may have extremely high amounts of Cadmium which is highly toxic. This can also be problematic for organic cocoa because very often cadmium is a natural soil compound. The soil may have a low pH, which means it has high acidity and increased accumulation of cadmium.

J
Jordan H.
complex flavor, rich and smooth

one of my favorite 100% bars, nice chewy smooth texture and complex flavor but not too floral.

S
S.N.
Secretly Amazing

This one is actually really quite good

C
Chris C.
perennial favorite

this 100% bar is your all around balanced, palatable, and easy to eat chocolate. subtly sweet, hints of berry, with a satisfying texture. not exotic, but always surprisingly delicious for 100% - the perfect entry point into the world of 100% chocolate for the newcomer.