• Fruition 100% Percent
  • Fruition 100% Percent
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Fruition 100% Percent

Fruition 100% Percent

Weight: 60 g

$12.50
$12.50
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

100% Dark Chocolate. Bright and dark. This blend of two of their favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican and Peruvian Cacao. Sugar free.

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa beans


May contain traces of milk, tree nuts and peanuts.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Customer Reviews

Based on 8 reviews
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M
May
Sweet with a light finish

I wish the single origin Madagascar was still available as it was even better.

Intense chocolate flavor with notes of cherry and raisin with a light sweet finish. Well conched.

B
Bernadette F.
the best

I have finished them both! Such enjoyment and healthful too! No sure which one I like better---both are excellent, but maybe just a bit moreof the Chocolarder. thsnk you for all you do!

k
katherine
love it

really good bar in texture and taste.

R
RH
Good

Good 100 bar but prefer their Tumaco 85 more

T
Tony K.
Excellent Treat!

I love this bar. It has an amazing texture and a subtle fruity taste. I only intended on having one square but ended up eating the entire bar. My only concern about dark chocolate is they may have extremely high amounts of Cadmium which is highly toxic. This can also be problematic for organic cocoa because very often cadmium is a natural soil compound. The soil may have a low pH, which means it has high acidity and increased accumulation of cadmium.

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