Fruition Banana Flambé Milk Chocolate (w/ Rum)
Fruition Banana Flambé Milk Chocolate (w/ Rum)
$20
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Fruition Banana Flambé Milk Chocolate (w/ Rum)
  • Fruition Banana Flambé Milk Chocolate (w/ Rum)
  • Fruition Banana Flambé Milk Chocolate (w/ Rum)
Fruition Banana Flambé Milk Chocolate (w/ Rum)

Fruition Banana Flambé Milk Chocolate (w/ Rum)

Weight: 60 g
NEW
$20

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned

Inspired by the classic dessert, Fruition's Banana Flambé bar is a creative milk chocolate from Fruition. It balances sweet banana and a splash of rum with the warmth of cinnamon, nutmeg, and a pinch of salt. This bar is a delightful treat for anyone who loves nostalgic, dessert-inspired flavors.
MAKER
Fruition
COUNTRY
United States
CACAO ORIGIN
Dominican Republic
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Sugar, Cocoa Butter, Cocoa Beans, Whole Milk Powder, Banana, Rum, Cinnamon, Nutmeg, Salt.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Fruition

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Fruition

Cacao strain

Nacional

Nacional is Ecuador's historic fine flavor cacao, prized for its aromatic complexity and genetic distinctiveness. Nacional is one of those ten evolutionarily unique types identified in 2008, using samples collected throughout the Americas over the previous century. Samples proven to be of the nacional cluster were taken from Ecuador and northern Peru, where it’s considered one of the traditional cacao cultivars; it was domesticated by indigenous Ecuadorians over 5000 years ago, reaching far beyond its small native growing region. Many years ago, however, the cultivar neared extinction as more productive clones replaced the region’s native trees. Nacional is known to be fruity & floral, with some astringency and almost no bitterness.

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