Dick Taylor Belize Toledo 72%
Dick Taylor Belize Toledo 72%
Weight: 56 g

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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This single origin Belize bar is made with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize! This multi award winning bar is made with just two ingredients; cacao and cane sugar. Belize is a mild yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes.
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Maker
Dick Taylor -
Country
United States -
Cacao Origin
Toledo
Organic Cacao & Sugar
Organic+
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free Facility
Peanut Free
Sesame Free Facility
Sesame Free
Soy Free Facility
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Gluten Free Facility
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao, organic cane sugar (cacao solids 72% min)
May contain traces of milk, tree nuts and wheat.
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬US Shipping (Standard Rates)
- $9 to most U.S. destinations
- $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida
These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
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Maker
Dick TaylorFormer boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Dick Taylor chocolate bars are not only incredibly beautiful, but extraordinarily well crafted.
This is one of my absolute favorites, not only in their line of offerings, but across the board, and I say that as someone who is a true chocophile.
The snappy, crisp temper and sublimely balanced flavor profile that’s neither to fruity nor too earthy, neither too bitter nor too sweet just one of my all-time favorites.
I love to do a mini tasting with this bar, Dick Taylor’s Madagascar bar and their Mexican bar.
*I'm new to artisan chocolate, so my palate is not very refined*
This bar is the first time I've had cacao from Belize, and it was delicious! It was very creamy right away with a bit of a smoky taste. The second time I tried it I tasted more of the tartness and a slight acidity (but in a good way). I will definitely get this one again!
This bar showcases the superb quality of Belizean cocoa with its deep, complex flavor profile of rich dark chocolate and subtle fruity undertones. The 72% cocoa content delivers a perfectly balanced intensity that is both sophisticated and thoroughly satisfying.
This was a great, well-rounded bar. Not super interesting or stand out, but very enjoyable for an extra dark
This bar has a very rich flavor. I keep finding myself going back to it!
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.