Herbal Cacao Ceremonial Cacao w/ Mucuna Pruriens
Herbal Cacao Ceremonial Cacao w/ Mucuna Pruriens
Weight: 100 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
100% Pure, Premium, Organic, High Vibrational, Ceremonial Grade Cacao, – straight from the ancient Maya lands. Infused with MUCUNA PRURIENS, Vanilla & Rose
Ingredients: Ceremonial Grade Cacao, Mucuna Pruriens, Vanilla, Rose
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100% Pure, Premium, Organic, High Vibrational, Ceremonial Grade Cacao, of the highest quality. Straight from the ancient Maya lands and infused with MUCUNA PRURIENS, Rose & Vanilla
Cacao is considered a sacred plant in the ancient Maya lands. The indigenous Maya people have been using Cacao for thousands as a plant medicine for the physical, mental and spiritual body. Still up today its amazing health and spiritual benefits are being honored worldwide.
Mucuna Pruriens also known as "The velvet bean" is a tonic herb known for it its mood elevating abilities, as well as being creativity and libido enhancing.
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Herbal Cacao Country
NetherlandsCacao Origin
Belize
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Herbal CacaoThe Ceremonial Grade Cacao from Herbal Cacao comes from indigenous Maya tribes, out of Southern Belize. The cacao tree, also referred to as "Cucu" is a national tree in their community and grows in perfect harmony together with pineapple, vanilla and tobacco trees, which provided the subtle tones to this fine flavored and rare cacao bean. Everything on their lands is grown naturally / organically and in biodiversity, which is the perfect condition for cacao to flourish.
The Indigenous Maya family farmers pass their knowledge about the sacred plants from generation upon generation and harvest their cacao with deep respect for "La Madre Tierra", supporting organic and sustainable farming throughout their community.
To protect not only this rare type of cacao (that's being threatened by big cacao cooperations), but also the life of the indigenous Maya families, and to support organic and sustainable cacao; A high price is being paid for these special cacao beans.
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