"There is SO MUCH going on with this bar - spicy, a little sweet, a touch bitter and entirely delicious. It's a sleeper origin, with very few bars coming from this country. I've loved this bar for years and I love seeing the faces of people trying it for the first time - it's a real outlier."

"Easily the best value in chocolate at the moment. A complex, beautifully rendered bar with a delightful, full flavor and excellent mouthfeel. It feels like so much more than its ingredients."

"The only Ghanaian bar you'll ever need."

"How good is this? Finely tempered and uniquely flavored, this bar is loaded with delicate nuance."

"The chocolate that turned me onto Soma 21 years ago, and still absolutely delicious. It's got a kick, but it's not overwhelming, and like the best flavored cacaos the inclusions enhance the chocolate, not the other way around."

"This is the bar that eases and challenges at the same time. A milk chocolate eases you into comfort, but the gritty, organic mouthfeel raises your expectations about what chocolate can be."

"Asochivite beans are excellent and gently cared for in this exquisite bar. I've had a few asochivite bars, but this one is almost poetic in the way its flavors linger."

"Need a good basic chocolate that tastes good, feels good and won't embarrass you in front of your friends? This is it."

"One finely balanced flavored bar, with the cardamom melding well with the slightly floral Venezuelan cacao base. It looks good and offers a touch of elegance to your chocolate tasting party. Please tell me I'm not the only person who hosts chocolate tasting parties..."

"There's generic hot chocolate and then there's this. Rich and deeply flavorful without being overly sweet or candy-like, it holds up well to milk and whipped cream. Keep the bottle - it makes a fine vase for dried flowers."