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Soma Drinking Chocolate Maya

Soma Drinking Chocolate Maya

Weight: 75 g

$12.00
$12.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

This package makes 2 servings. A dark chocolate drink layered with a spark of chili peppers, orange peel, ginger and Soma's special blend of spices. As a shot, it's all about the spicy cacao punch. With milk, it's creamy and full of complexity and aromatics. Don't be shy with how to indulge - add coffee for a spicy mocha, pour on pancakes or your favorite dessert or eat it straight up. Inspired by the ancient elixir of the Mayas.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa nibs, organic cane sugar, spices, natural vanilla


May contain traces of milk, tree nuts, peanuts, wheat, soy and eggs.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

SOMA Chocolatemaker

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.

Customer Reviews

Based on 2 reviews
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P
Pat
Excellent and unique

Delicious and rich hot chocolate when you make it as directed. The spices add a subtle and complex burn that, along with the distinctive method of preparation, makes this a very unique and complex drink. Highly recommended as both a "shot" and as a fuller cup.

c
caterina
Soma Drinking Chocolate Maya

It tastes exactly like the dark fire soma bar! Amazing to eat "raw" too. As hot chocolate, it bursts of flavors.