"Lemon, bread, cherry, balsamic vinegar, brownie, green banana. I just want to scoop up every Esmeraldas bars.."

"Red fruit, lemon. Most of the chocolate makers deal with Tanzania, curious about Eigen's take on Tanzania."

"Raisin, banana, vanilla. So many origins in Peru, yet Ucayali keeps calling me back."

"Bright, fruity. Belize bar always wins."

"Cinnamon, fig. I miss Semuliki bar of Solstice.. here's hoping this measures up."