Eigen Dark Chocolate Tanzania 70%
Eigen Dark Chocolate Tanzania 70%
Weight: 50 g

Couldn't load pickup availability
Reasons to love:
-
Maker
Eigen Chocolate -
Country
United States -
Cacao Origin
Morogoro
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nuts
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
Manufactured in a facility which also processes dairy
Trace Dairy
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: ethically traded cacao, organic cane sugar and organic cacao butter. Our dark chocolates are gluten, dairy and soy free but all of our products are produced in a facility that handles dairy, tree nuts, peanuts, and soy.
Attention CA Residents: Prop 65 Warning
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ Orders or $8 Flat Rate. Faster options at checkout.
🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.
🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us!
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

-
REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
-
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
-
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
-
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also From the Same Region
-

Cacao Region
Morogoro, TanzaniaMorogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.
Cacao Estate
Kokoa KamiliStarted in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Join Our VIP List
Get the latest on new chocolate arrivals, exclusive offers, and more.
- Choosing a selection results in a full page refresh.
- Opens in a new window.

