Bixby Dark Chocolate Belize 70%

Weight: 56 g

$11.50

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Reasons to Love

Rich in flavor with a smooth and satisfying finish.

Some contend that Belize is the "Cradle of Chocolate." Today's Belize beans are grown by over 350 certified organic smallholder cacao farming families in the Toledo district. These growers are supported by Maya Mountain Cacao, a direct trade source founded in 2010.

Maker
Bixby Chocolate
Country
United States
Cacao Origin
Belize

INGREDIENTS & ALLERGENS

Ingredients: Organic Cacao Beans, Organic Cane Sugar.
Manufactured in a facility that also processes tree nuts, peanut, soy, and milk products.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Bixby Chocolate

Bixby Chocolate based in Rockland, Maine, has a range of chocolate offerings from bars, caramels and confections that are made with clean, and natural ingredients. A family and women owned company founded by Kate McAleer, Bixby Chocolate makes bean-to-bar chocolate using ethically sourced, organic, and non-GMO ingredients.

Cacao Region

Toledo, Belize

Toledo is the southernmost district of Belize, home to some of the country’s most pristine rainforests, extensive cave networks, coastal lowland plains, and small offshore islands. Punta Gorda, the district capital, hosts a 3-day chocolate festival each May, which has helped build tourist interest in the region. Toledo is home to aroun 30,000 people from a wide range of cultures, including Creole, Mopan & Q'eqchi Maya, the Garifuna, Mennonites, and Mestizos; all of them rely primarily upon agriculture or fishing. Primary crops grown include beans, corn, coffee, yams, and plantains.

Cacao Estate

Maya Mountain Cacao

Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.

Country/region

Bixby Dark Chocolate Belize 70%