Loon Chocolate Dark Uganda 72%
Loon Chocolate Dark Uganda 72%
Weight: 64 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda. Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Tasting notes of cinnamon and fig.
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Maker
Loon Chocolate Country
United StatesCacao Origin
Uganda
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao, organic cane sugar, organic cocoa butter.
Produced in a facility that uses almonds and milk.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Loon ChocolateLoon Chocolate from New Hampshire, NH only works with ethical traders who import cacao beans (cocoa beans) from small farm growers. After hand sorting the finest beans they roast, shell and stone grind their beans for over 72 hours and blend with organic vegan sugar with a touch of organic cocoa butter. Loon Chocolate wants you to taste the subtle, savory, and sweet differences in their chocolate offers and celebrate all types of chocolate from around the world—one bar at a time.
Cacao Estate
Semuliki ForestLocated in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.
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