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A. Morin Vietnam Cocoa Powder 100% Tin

A. Morin Vietnam Cocoa Powder 100% Tin

Weight: 200 g

Regular price $23.00
Regular price Sale price $23.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

Purchased through the Vietcacao sector, this cocoa from the Ben Tre region gives a tangy and spicy chocolate that is very pleasant in the mouth. The beans come from several families of planters and are then taken to a cocoa processing station, installed in a school for disabled young people. Fermentation and drying of the beans take place there in order to control the stages as well as possible.

The powder is pressed and packaged in Donzère at Morin's workshops.

As a 100% cocoa powder, it is great for baking and desserts, but you can also add sugar and milk to your liking for a unique hot chocolate beverage.

*This item does not fit in our Bar & Cocoa gift box*

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener


Gluten Free

Gluten Free


Ingredients: 100% cocoa powder from Vietnam.

May contain traces of milk, tree nuts, and sesame.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


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    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Ben Tre, Vietnam

Ben Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.

Customer Reviews

Based on 5 reviews
dimitrios f.
not as tasty

other drinking chocolates were more appealing to my taste. It seems good quality and packaging. I can buy it again if no others are available.
It might be also that is in a powder form, I do not like as in a chocolate pieces format


One of my preferred powders for hot chocolate

great cocoa for hot chocolate

will definitely buy again


Quality 4/5

A. Morin Vietnam Cocoa Powder 100% Tin

I' ve lost a bit of product during the shipping/delivery but the quality is high and the taste is rich and very representative of the cacao origin. Recommended.