A. Morin Vietnam Cocoa Powder 100% Tin
A. Morin Vietnam Cocoa Powder 100% Tin
Weight: 200 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
Purchased through the Vietcacao sector, this cocoa from the Ben Tre region gives a tangy and spicy chocolate that is very pleasant in the mouth. The beans come from several families of planters and are then taken to a cocoa processing station, installed in a school for disabled young people. Fermentation and drying of the beans take place there in order to control the stages as well as possible.
The powder is pressed and packaged in Donzère at Morin's workshops.
As a 100% cocoa powder, it is great for baking and desserts, but you can also add sugar and milk to your liking for a unique hot chocolate beverage.
*This item does not fit in our Bar & Cocoa gift box*
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Maker
Chocolaterie A. Morin Country
FranceCacao Origin
Vietnam
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
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Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.
Cacao Region
Ben Tre, VietnamBen Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.
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