A. Morin Vietnam 100% Cocoa Powder Tin Display

A. Morin Vietnam Cocoa Powder 100% Tin

$27

A. Morin Vietnam Cocoa Powder 100% Tin

Weight: 200 g

$27

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Purchased through the Vietcacao sector, this cocoa from the Ben Tre region gives a tangy and spicy chocolate that is very pleasant in the mouth. The beans come from several families of planters and are then taken to a cocoa processing station, installed in a school for disabled young people. Fermentation and drying of the beans take place there in order to control the stages as well as possible.

The powder is pressed and packaged in Donzère at Morin's workshops.

As a 100% cocoa powder, it is great for baking and desserts, but you can also add sugar and milk to your liking for a unique hot chocolate beverage.

*This item does not fit in our Bar & Cocoa gift box*

MAKER: Chocolaterie A Morin
COUNTRY: France
CACAO ORIGIN: Ben Tre Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: 100% cocoa powder from Vietnam.

May contain traces of milk, tree nuts, and sesame.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolaterie A Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao region

Ben Tre

Ben Tre is a province in the Mekong Delta of southern Vietnam, where cacao arrived in the late 19th century and thrived as development organizations encouraged planting 15 years ago. Cacao trees grow among coconut groves, benefiting from fertile delta soil and abundant water. The resulting beans have notes of honeysuckle, fig, and citrus.