A. Morin Trinidad Orisha 70%

Weight: 100 g

$13.50

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Reasons to love:

This cocoa grown on the island of Trinidad gives the chocolate smoky aromas and notes of dried fruits.

These cocoa beans are harvested by smallholder farmers on the island of Trinidad. They are then collected from each family by the Trinidad Cocoa & Coffee Industry Board of Trinidad & Tobago, and then fermented and dried centrally, to ensure consistent quality and flavor standards.

Maker
Chocolaterie A Morin
Country
France

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin.

May contain traces of milk, tree nuts and sesame.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Country/region

A. Morin Trinidad Orisha 70%