Name: A. Morin Vietnam Thanh Long 70%
Brand: Chocolaterie A Morin
SKU: a-amo-112
Price: 13.5 USD
Availability: InStock
Rating: 3 (1 reviews)

A. Morin Vietnam Thanh Long 70%

$13.50

A. Morin Vietnam Thanh Long 70%

Weight: 100 g

$13.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

Bought through the Vietcacao channel in the Ben Tre region, this cocoa turns into an acidulous and spicy chocolate, very pleasant on the palate.

MAKER: Chocolaterie A Morin
COUNTRY: France
CACAO ORIGIN: Vietnam

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans from Vietnam, cane sugar, cocoa butter, sunflower lecithin.

May contain traces of milk, tree nuts, and sesame.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolaterie A Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.