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DESCRIPTION:

This cocoa, with porcelain color pods, grown in the Maracaibo region, unveils aromas of biscuit and red fruits before ending on floral notes.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

A. Morin Venezuela Porcelana 100%
A. Morin Venezuela Porcelana 100%
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A. Morin Venezuela Porcelana 100%

Weight: 100 g
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$13.00
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$13.00
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Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This cocoa, with porcelain color pods, grown in the Maracaibo region, unveils aromas of biscuit and red fruits before ending on floral notes.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
100%
(2)
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R
Rhonda
One of my favorites!

I like most of the 100% bars I order. The thickness of the bar sets this apart for me. I like the mouthy feel compared to the super thin bars. I usually have some with berries and the thicker bar to me gives me more oomph. Will 100% reorder this one and the other A. Morin thick bar!

S
S.N.
5/5 …

Trying a few of these 100% bars, will update this review concerning their differences

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