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A. Morin Venezuela Porcelana 100%

A. Morin Venezuela Porcelana 100%

Weight: 100 g

Regular price $15.00
Regular price Sale price $15.00
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Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This cocoa, with porcelain color pods, grown in the Maracaibo region, unveils aromas of biscuit and red fruits before ending on floral notes.

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans.


May contain traces of milk, tree nuts, and sesame.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Zulia, Venezuela

Zulia is the westernmost state in Venezuela, and besides containing one of the largest oil and gas reserves in the Western Hemisphere, Zulia includes the famous cacao-growing region of Maracaibo, which happens to be the state capital. Although Zulia is economically important to Venezuela due to its oil and mineral exploitation, it’s also one of the major agricultural regions of Venezuela, and contains historically-relevant trading ports.

Cacao Strain

Porcelana

Porcelana; the name is Spanish for “porcelain,” a reference to the stark white color of the seeds borne in their small, pale green pods. Porcelana is one of the cultivars of the the Criollo group. Porcelana is perhaps one of the best-known ultra-rare cacao varietals, only grown in a small region of Venezuela and Colombia. It’s become one of the most prized and expensive cacaos in the world thanks to its near complete lack of bitterness and delicate chocolaty flavor.

Customer Reviews

Based on 3 reviews
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c
chris
unique flavor profile

this variety of cacao is known to be unique (im told) and i must say i agree. 100% cacao bars are not for everyone (to say the least) but if you find yourself curious to up your game def consider giving this bar a try as it tastes as if it’s more in the 90% range despite being purely 100% - in other words highly recommend !

R
Rhonda
One of my favorites!

I like most of the 100% bars I order. The thickness of the bar sets this apart for me. I like the mouthy feel compared to the super thin bars. I usually have some with berries and the thicker bar to me gives me more oomph. Will 100% reorder this one and the other A. Morin thick bar!

C
C.
5/5 …

Trying a few of these 100% bars, will update this review concerning their differences