DESCRIPTION:

This chocolate is long in the mouth, with vegetal and cocoa flavors and a touch of astringency.The name Carenero was given to this cocoa because of whose port the beans were formerly shipped. Today, it still grows in the vicinity, in the state of Sucre, in the north of the country. These beans are hybrids of Criollo-Trinitario of Barlovento. They are collected by small planters who ferment and dry them individually.

Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. (May contain traces of milk, nuts, sesame ).

Maker
Chocolaterie A. Morin
Country
France
Cacao Origin
Venezuela

A. Morin Venezuela Carenero 70%

Weight: 100 g

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Reasons to Love:

Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. (May contain traces of milk, nuts, sesame ).

Maker
Chocolaterie A. Morin
Country
France
Cacao Origin
Venezuela

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Country

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Venezuela

Collection description:

Collection title: Carenero

Collection description: Carenero is both a port city in Venezuela and an especially flavorful cacao strain grown in the surrounding area. The strain is said to be a hybrid of Venezuela’s native criollo and a fruity trinitario, with red-brown pods and honeyed sweetness. This historical cacao has also been called “Caracas cacao,” due to its connection with the city of Barlovento, where the hybrid is said to have originated. Tart fruits and spices characterize the flavors found in chocolates made with true Carenero, also often called Carenero Superior.

Collection title: Chocolaterie A. Morin

Collection description: A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-70

dairy2

Dark

farm1

farm2

fown

Gluten Free

marginmid

mcountry-France

peanuts2

Plain

source-Venezuela

Soy Free

soy3

strain-Carenero

treenuts2

variety-Trinitario

Vegan

vegan1

wheat3

Interesting and tasty

Fruity liqueur aroma. Coolness on the tongue. Slightly tannic with a smooth, creamy texture. Tastes of graham cracker and cocoa

Good general chocolate

No standout flavor aspect to the profile. No strong acidity. Nice mouth feel- very smooth, but not creamy like a milk chocolate, not hard/dry like some higher percentage chocolates, no grittiness.