• A. Morin Venezuela Carenero 70%
  • A. Morin Venezuela Carenero 70%
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A. Morin Venezuela Carenero 70%

A. Morin Venezuela Carenero 70%

Weight: 100 g

$14.50
$14.50
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Family Owned

Family Owned

This chocolate is long in the mouth, with vegetal and cocoa flavors and a touch of astringency.The name Carenero was given to this cocoa because of whose port the beans were formerly shipped. Today, it still grows in the vicinity, in the state of Sucre, in the north of the country. These beans are hybrids of Criollo-Trinitario of Barlovento. They are collected by small planters who ferment and dry them individually.

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No animal products, but sugar of uncertain origin

Vegan

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Manufactured in a facility which also processes dairy

Trace Dairy

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Peanut Free

Peanut Free

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Trace Sesame

Trace Sesame

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.


May contain traces of milk, tree nuts, and sesame.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Maker - Chocolaterie A. Morin

Cacao Strain

Carenero

Carenero is both a port city in Venezuela and an especially flavorful cacao strain grown in the surrounding area. The strain is said to be a hybrid of Venezuela’s native criollo and a fruity trinitario, with red-brown pods and honeyed sweetness. This historical cacao has also been called “Caracas cacao,” due to its connection with the city of Barlovento, where the hybrid is said to have originated. Tart fruits and spices characterize the flavors found in chocolates made with true Carenero, also often called Carenero Superior.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.