• A. Morin Venezuela Carenero 70%
  • A. Morin Venezuela Carenero 70%
1 3

A. Morin Venezuela Carenero 70%

A. Morin Venezuela Carenero 70%

Weight: 100 g

$9.50
$9.50
Sale Sold out

Free Shipping for US orders over $100.

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This chocolate is long in the mouth, with vegetal and cocoa flavors and a touch of astringency.The name Carenero was given to this cocoa because of whose port the beans were formerly shipped. Today, it still grows in the vicinity, in the state of Sucre, in the north of the country. These beans are hybrids of Criollo-Trinitario of Barlovento. They are collected by small planters who ferment and dry them individually.

Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. (May contain traces of milk, nuts, sesame ).

View full details

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Customer Reviews

Based on 3 reviews
33%
(1)
67%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Mari
Interesting and tasty

Fruity liqueur aroma. Coolness on the tongue. Slightly tannic with a smooth, creamy texture. Tastes of graham cracker and cocoa

S
Samantha Russell
Good general chocolate

No standout flavor aspect to the profile. No strong acidity. Nice mouth feel- very smooth, but not creamy like a milk chocolate, not hard/dry like some higher percentage chocolates, no grittiness.

S
Samantha Russell
Good general chocolate

No standout flavor aspect to the profile. No strong acidity. Nice mouth feel- very smooth, but not creamy like a milk chocolate, not hard/dry like some higher percentage chocolates, no grittiness.