DESCRIPTION:

This chocolate is distinguished by woody aromas. Slightly smoked, it has some notes of dried fruits and spices. Java cocoa has a large percentage of Criollo.

Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts, sesame.

Maker
Chocolaterie A. Morin
Country
France
Cacao Origin
Indonesia

A. Morin Java Arjuna 70%

Weight: 100 g

translation missing: en.products.product.regular_price: $11.00
translation missing: en.products.product.sale_price: $11.00
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label: translation missing: en.general.accessibility.unit_price_separator

Liquid error (sections/product-template_n.liquid line 686): Could not find asset snippets/icon-error.liquid translation missing: en.products.product.quantity_minimum_message

Free Shipping for US orders over $100.

Reasons to Love:

This chocolate is distinguished by woody aromas. Slightly smoked, it has some notes of dried fruits and spices. Java cocoa has a large percentage of Criollo.

Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts, sesame.

Maker
Chocolaterie A. Morin
Country
France
Cacao Origin
Indonesia

Also from the same region

ADD TO CART

OPEN CART

Can't Add To Cart

A. Morin Java Arjuna 70%
$11.00
ADD TO CART

OPEN CART

Can't Add To Cart

Bonnat Asfarth, Indonesia Milk 65%
$10.50
ADD TO CART

OPEN CART

Can't Add To Cart

Bonnat Surabaya Milk 65%
$10.50

Country

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Indonesia

Collection description:

Collection title: Chocolaterie A. Morin

Collection description: A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Java

Collection description: Java is the most populous island of Indonesia, also lending its name to one of the country’s most well-known strains of cacao. The strain is characterized by its overt smokiness and light cocoa flavor, yet full and complex body. This is in part thanks to the island’s humid and often rainy climate, which forces most Javanese farmers to actually smoke-dry their beans. Such an approach has likely been done on the island for centuries, as long as cacao has had a place on Javanese plantations. Sometime in the late 1800’s, Mesoamerican criollo cacao made its way to Java. Over time, cacaos brought to the island from other parts of the world have cross-pollinated to form a light-colored, genetically criollo-heavy cacao strain unique to Java. Combined with the smoke-drying typical of the island, Java cacao has become a regional genetic blend prized around the world.

Collection title: Java, Indonesia

Collection description: The volcanic island of Java is home to over half the Indonesian population, and is in fact the world's most-populous island. It was the center of the Indonesian struggle for independence during the 1930’s and 1940’s, and the country’s capital city, Jakarta, is on its northwestern coast. Java was the first place where Indonesian coffee was grown, starting in the 17th century, and by the early 20th century, Javanese coffee had gained global popularity. Thus, the name "Java" has now become a synonym for coffee in popular culture. Unfortunately, most of the smallholder farmers tasked with growing Javanese cacao are limited to selling their crop to huge chocolate manufacturers, who pay low prices & don’t pay much attention to quality.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

BTGO

cacaonum-70

dairy2

Dark

farm1

farm2

fown

Gluten Free

marginmid

mcountry-France

overstock

peanuts2

Plain

region-Java

source-Indonesia

Soy Free

soy3

strain-Java

treenuts2

variety-Criollo

Vegan

vegan1

wheat3

A good friend of mine (Marie) suggested me this bar since she was particularly impressed by the tasting experience.
We are talking about fire dried cacao and the best-smoked flavor experience you can enjoy.
Sharp snap. Cool mouthfeel. Roasted/smoked scents. Slightly fruity flavor, raw almond butter, burnt brownie edges, and yet smoke/roast undertones.
It is very RUSTIC and spicy: cardamom, anise, cinnamon. A hint of leather aftertaste.
I don`t find bitterness or astringency.

A friend of mine recommended me this bar. Despite the lecithin, I can say A. Morin produces high-quality dark chocolate with a unique approach for the ultimate tasting experience. I really enjoyed the Java Arjuna and I wish to try more soon.

A. Morin Java Arjuna 70%

GIFT OPTIONS IN CART

A CURATED SELECTION

HOW WE SHIP

INTERNATIONAL SHIPPING

Also from the same region

Reviews

Customer Reviews

Collections:

Tags:

You May Also Like

A. Morin Java Arjuna 70%

GIFT OPTIONS IN CART

A CURATED SELECTION

HOW WE SHIP

INTERNATIONAL SHIPPING

Also from the same region

Reviews

Customer Reviews

Collections:

Tags:

You May Also Like

What's Your Email?

Welcome Newcomer