• A. Morin Java Arjuna 70%
  • A. Morin Java Arjuna 70%
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A. Morin Java Arjuna 70%

A. Morin Java Arjuna 70%

Weight: 100 g

$12.50
$12.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This chocolate is distinguished by woody aromas. Slightly smoked, it has some notes of dried fruits and spices. Java cocoa has a large percentage of Criollo.

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.


May contain traces of milk, tree nuts, and sesame.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao Region

Java, Indonesia

The volcanic island of Java is home to over half the Indonesian population, and is in fact the world's most-populous island. It was the center of the Indonesian struggle for independence during the 1930’s and 1940’s, and the country’s capital city, Jakarta, is on its northwestern coast. Java was the first place where Indonesian coffee was grown, starting in the 17th century, and by the early 20th century, Javanese coffee had gained global popularity. Thus, the name "Java" has now become a synonym for coffee in popular culture. Unfortunately, most of the smallholder farmers tasked with growing Javanese cacao are limited to selling their crop to huge chocolate manufacturers, who pay low prices & don’t pay much attention to quality.

Cacao Strain

Java

Java is the most populous island of Indonesia, also lending its name to one of the country’s most well-known strains of cacao. The strain is characterized by its overt smokiness and light cocoa flavor, yet full and complex body. This is in part thanks to the island’s humid and often rainy climate, which forces most Javanese farmers to actually smoke-dry their beans. Such an approach has likely been done on the island for centuries, as long as cacao has had a place on Javanese plantations. Sometime in the late 1800’s, Mesoamerican criollo cacao made its way to Java. Over time, cacaos brought to the island from other parts of the world have cross-pollinated to form a light-colored, genetically criollo-heavy cacao strain unique to Java. Combined with the smoke-drying typical of the island, Java cacao has become a regional genetic blend prized around the world.

Customer Reviews

Based on 3 reviews
33%
(1)
67%
(2)
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V
Victoria S.
Smooth and silky

Late mornings, after coffee, a little A. Morin’s is perfect to start the day. Soft and warming, it is a lovely taste for a cool summer morning.

C
Caterina G.
A. Morin Java Arjuna 70%

A good friend of mine (Marie) suggested me this bar since she was particularly impressed by the tasting experience.
We are talking about fire dried cacao and the best-smoked flavor experience you can enjoy.
Sharp snap. Cool mouthfeel. Roasted/smoked scents. Slightly fruity flavor, raw almond butter, burnt brownie edges, and yet smoke/roast undertones.
It is very RUSTIC and spicy: cardamom, anise, cinnamon. A hint of leather aftertaste.
I don`t find bitterness or astringency.

C
Caterina G.
A. Morin Java Arjuna 70%

A friend of mine recommended me this bar. Despite the lecithin, I can say A. Morin produces high-quality dark chocolate with a unique approach for the ultimate tasting experience. I really enjoyed the Java Arjuna and I wish to try more soon.