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Bonnat Indonesia Java Milk 65%

Bonnat Indonesia Java Milk 65%

Weight: 100 g

Regular price $12.00
Regular price Sale price $12.00
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Reasons to Love

Bean to Bar

Bean to Bar

Family Owned

Family Owned

Made with a rare “blonde” cocoa from the island of Java, this is a dark milk chocolate bar with a distinctive flavor. From the very first bite you may detect a smokiness that will linger. This smokiness is much more pronounced than in the Surabaya bar and this is paired with a silky caramel sweetness. A rich, complex dark milk chocolate bar that is sure to please those who are already fans of this French maker’s signature style.

All Bonnat bars are certified Kosher-Parve.

Ingredients: cocoa (Indonesia), cocoa butter, sugar, milk powder (65% of cocoa)

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Certified KF Kosher

KF Kosher

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

Cacao Region

Java, Indonesia

The volcanic island of Java is home to over half the Indonesian population, and is in fact the world's most-populous island. It was the center of the Indonesian struggle for independence during the 1930’s and 1940’s, and the country’s capital city, Jakarta, is on its northwestern coast. Java was the first place where Indonesian coffee was grown, starting in the 17th century, and by the early 20th century, Javanese coffee had gained global popularity. Thus, the name "Java" has now become a synonym for coffee in popular culture. Unfortunately, most of the smallholder farmers tasked with growing Javanese cacao are limited to selling their crop to huge chocolate manufacturers, who pay low prices & don’t pay much attention to quality.

Cacao Strain

Java

Java is the most populous island of Indonesia, also lending its name to one of the country’s most well-known strains of cacao. The strain is characterized by its overt smokiness and light cocoa flavor, yet full and complex body. This is in part thanks to the island’s humid and often rainy climate, which forces most Javanese farmers to actually smoke-dry their beans. Such an approach has likely been done on the island for centuries, as long as cacao has had a place on Javanese plantations. Sometime in the late 1800’s, Mesoamerican criollo cacao made its way to Java. Over time, cacaos brought to the island from other parts of the world have cross-pollinated to form a light-colored, genetically criollo-heavy cacao strain unique to Java. Combined with the smoke-drying typical of the island, Java cacao has become a regional genetic blend prized around the world.

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