A. Morin Costa Rica Quetzal 70%

Weight: 100 g

$11.00

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Reasons to Love

This chocolate is distinguished by its powerful notes of cocoa followed by the aromas of almonds. This Trinitario cocoa comes from the Upala region, in the northern plains of Costa Rica. Its taste varies according to the mixture and the seasons. It is recognized for its fruity notes and both earthy undertones.

The fermentation is done in wooden vats, divided into three parts, which facilitates the passage from one vat to another, every two days. The process takes about 5 to 6 days, depending on the climate. Aromatic profile: toasted/dried fruits.

Maker
Chocolaterie A. Morin
Country
France
Cacao Origin
Costa Rica

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin.

May contain traces of milk, tree nuts, and sesame.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
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Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Country/region

A. Morin Costa Rica Quetzal 70%