A. Morin Costa Rica Quetzal 70%
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REASONS TO LOVE
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
This chocolate is distinguished by its powerful notes of cocoa followed by the aromas of almonds. This Trinitario cocoa comes from the Upala region, in the northern plains of Costa Rica. Its taste varies according to the mixture and the seasons. It is recognized for its fruity notes and both earthy undertones.
The fermentation is done in wooden vats, divided into three parts, which facilitates the passage from one vat to another, every two days. The process takes about 5 to 6 days, depending on the climate. Aromatic profile: toasted/dried fruits.
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Attention CA Residents: Prop 65 Warning
No animal products, and vegan sugar or alternative sweetenerVegan+
Manufactured in a facility which also processes dairyTrace Dairy 
Peanut Free Facility Peanut Free
Trace SesameTrace Sesame
Soy Free Facility Soy Free
Manufactured in a facility which also processes Tree NutsTrace Tree Nuts 
Gluten Free Facility Gluten Free
REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
ETHICALLY SOURCED
Our makers source cacao to high standards and produce responsibly from bean to bar.
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