A. Morin Costa Rica Quetzal 70%
A. Morin Costa Rica Quetzal 70%
Weight: 100 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
This chocolate is distinguished by its powerful notes of cocoa followed by the aromas of almonds. This Trinitario cocoa comes from the Upala region, in the northern plains of Costa Rica. Its taste varies according to the mixture and the seasons. It is recognized for its fruity notes and both earthy undertones.
The fermentation is done in wooden vats, divided into three parts, which facilitates the passage from one vat to another, every two days. The process takes about 5 to 6 days, depending on the climate. Aromatic profile: toasted/dried fruits.
Ingredients: Cocoa beans from Costa Rica, cane sugar, cocoa butter, emulsifier: sunflower lecithin.
May contain traces of milk, nuts, sesame.
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Chocolaterie A. Morin Country
FranceCacao Origin
Costa Rica
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Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.
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