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A. Morin Costa Rica Quetzal 70%

A. Morin Costa Rica Quetzal 70%

Weight: 100 g

Regular price $11.00
Regular price Sale price $11.00
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Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Family Owned

Family Owned

This chocolate is distinguished by its powerful notes of cocoa followed by the aromas of almonds. This Trinitario cocoa comes from the Upala region, in the northern plains of Costa Rica. Its taste varies according to the mixture and the seasons. It is recognized for its fruity notes and both earthy undertones.

The fermentation is done in wooden vats, divided into three parts, which facilitates the passage from one vat to another, every two days. The process takes about 5 to 6 days, depending on the climate. Aromatic profile: toasted/dried fruits.

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Trace Sesame

Trace Sesame

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin.


May contain traces of milk, tree nuts, and sesame.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

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Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Customer Reviews

Based on 1 review
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J
J.N.
Really good

Very good bar, just overall a bit boring, would eat again for sure.