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A. Morin Costa Rica Quetzal 70%

A. Morin Costa Rica Quetzal 70%

Weight: 100 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Family Owned

Family Owned

This chocolate is distinguished by its powerful notes of cocoa followed by the aromas of almonds. This Trinitario cocoa comes from the Upala region, in the northern plains of Costa Rica. Its taste varies according to the mixture and the seasons. It is recognized for its fruity notes and both earthy undertones.

The fermentation is done in wooden vats, divided into three parts, which facilitates the passage from one vat to another, every two days. The process takes about 5 to 6 days, depending on the climate. Aromatic profile: toasted/dried fruits.

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

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Peanut Free

Peanut Free

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Trace Sesame

Trace Sesame

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin.


May contain traces of milk, tree nuts, and sesame.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Maker - Chocolaterie A. Morin

Customer Reviews

Based on 3 reviews
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B
Brittany T.
Outstanding

I bought 8 dark bars and my friend and I agreed that this was the best of all the ones we tasted. It was fudgy, the thickness and snap were perfect. This is a really good choice, don't hesitate to buy.

A
AM
Very good

Excellent

J
J.N.
Really good

Very good bar, just overall a bit boring, would eat again for sure.