A. Morin Peru Cocoa Powder 100% Tin
A. Morin Peru Cocoa Powder 100% Tin
Weight: 200 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Family Owned
Family Owned
These cocoa plantations are located in the center of Peru, in the foothills of the Andes. They are therefore quite hilly and cocoa trees grow under shade plants up to 30 meters high. In these tropical forests, there is sufficient humidity so that there is no need to set up an irrigation system. The majority of plantations have seeded trees. This cocoa is of the Criollo variety.
The post-harvest treatment of the beans is collective: they are harvested by each farmer, then fermentation and drying are carried out jointly. The culture is organic.These beans come from a short circuit, in fact we buy them directly from producers. The powder is pressed and packaged in our workshops in Donzère.
You can incorporate it into milk or water and add sugar to your liking for a chocolate breakfast or use it to prepare your desserts.
Ingredients: 100% cocoa powder. May contain traces of milk, nuts, and sesame.
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Chocolaterie A. Morin Country
FranceCacao Origin
Peru
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Maker
Chocolaterie A. MorinA Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.
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