A. Morin Peru Cocoa Powder 100% Tin

Weight: 200 g

$23.00

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Reasons to Love

These cocoa plantations are located in the center of Peru, in the foothills of the Andes. They are therefore quite hilly and cocoa trees grow under shade plants up to 30 meters high. In these tropical forests, there is sufficient humidity so that there is no need to set up an irrigation system. The majority of plantations have seeded trees. This cocoa is of the Criollo variety.

The post-harvest treatment of the beans is collective: they are harvested by each farmer, then fermentation and drying are carried out jointly. The culture is organic.These beans come from a short circuit, in fact they buy them directly from producers. The powder is pressed and packaged in their workshops in Donzère.

You can incorporate it into milk or water and add sugar to your liking for a chocolate breakfast or use it to prepare your desserts.

*This item does not fit in our Bar & Cocoa gift box*

Maker
Chocolaterie A. Morin
Country
France
Cacao Origin
Peru

Awards

INGREDIENTS & ALLERGENS

Ingredients: 100% cocoa powder.

May contain traces of milk, tree nuts, and sesame.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
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Maker

Chocolaterie A. Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Country/region

A. Morin Peru Cocoa Powder 100% Tin