A. Morin Peru Cusco 70%

$15.50

A. Morin Peru Cusco 70%

Weight: 100 g

$15.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

This chocolate reveals hints of sour fruits at first, then develops aromas of mango and plums before a spicy and flowery finish.

MAKER: Chocolaterie A Morin
COUNTRY: France
CACAO ORIGIN: Cuzco Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
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Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

May contain traces of milk, tree nuts, and sesame.

Attention CA Residents: Prop 65 Warning

EU Organic

Vegan+

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolaterie A Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao region

Cuzco

Cuzco is a department in southeastern Peru where the legendary Chuncho cacao variety grows at elevations between 800-1,400 meters, famous as the home of the Incan ruins of Machu Picchu. The high altitude produces high sugar content and exceptional fat levels, while sandy loam soils preserve genetic distinctiveness. Chuncho's fruity, floral profile with lower tannins has earned recognition as one of the world's highest-quality cacao varieties.