A. Morin Venezuela Carenero 70%

$15.50

A. Morin Venezuela Carenero 70%

Weight: 100 g

$15.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Family Owned

This chocolate is long in the mouth, with vegetal and cocoa flavors and a touch of astringency.The name Carenero was given to this cocoa because of whose port the beans were formerly shipped. Today, it still grows in the vicinity, in the state of Sucre, in the north of the country. These beans are hybrids of Criollo-Trinitario of Barlovento. They are collected by small planters who ferment and dry them individually.

MAKER: Chocolaterie A Morin
COUNTRY: France
CACAO ORIGIN: Venezuela

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

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Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

May contain traces of milk, tree nuts, and sesame.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

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Also From the Same Maker

Maker

Chocolaterie A Morin

A Morin Chocolatiers are a 4th generation chocolate maker in Donzère, France. Chocolatiers from father to son since 1994, André Morin founded Chocolaterie A. Morin in 1958 to start making bean to bar chocolate. Since then, they have created artisan chocolate in accordance with chocolate making tradition.They have spent years cultivating relationships with their cocoa producers and farmers to create their line of single origin chocolate bars. They also cultivate over 15,000 acres of fruit and nut orchards to use as raw ingredients such as almonds, hazelnuts and cherries for their pralines, pastes, nougats and jams.

Cacao strain

Carenero

Carenero is a Criollo strain from Venezuela's Carenero region, historically important to the country's fine flavor cacao heritage. It is a delicate variety favored by makers interested in tracing cacao back to specific Venezuelan microclimates and traditional growing practices. The strain is said to be a hybrid of Venezuela’s native criollo and a fruity trinitario, with red-brown pods and honeyed sweetness. This historical cacao has also been called “Caracas cacao,” due to its connection with the city of Barlovento, where the hybrid is said to have originated. Tart fruits and spices characterize the flavors found in chocolates made with true Carenero, also often called Carenero Superior.